St. Valentin’s Day – Trio of Love

We conjured up a special dessert trip for you and your lover at the Ojai Valley Inn. This is starting to sound like a commercial, but honestly this is yummy:

Chocolate passionfruit crunch, bananas and rum, and mixed berries with fromage blanc crème.

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Author:ivyeats

Ivy Dai is a chef, food writer and food TV host. The California native is a graduate of Le Cordon Bleu in Los Angeles and has trained with renowed pastry chefs at Hediard and Lenotre in France.

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