A Week in Monaco: The Grand Prix

The most exciting place to be in the world this week was for the Grand Prix in Monaco. We paid an extravagant fee just to dock the yacht inside the port. Lots of glitz and glamour, with the high-pitched squeals of racing cars during the day and pulsing nightclubs at night. Everyone was dressed to the nines, in marine and automotive inspired outfits.

I spent the week feeding guests staying the week in Monaco – here are some images of meals I served as well as shots in and around the yacht:







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Ivy Dai is a chef, food writer and food TV host. The California native is a graduate of Le Cordon Bleu in Los Angeles and has trained with renowed pastry chefs at Hediard and Lenotre in France.


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